CHICKEN SALAD SUPREME 
2 c. cooked chicken (cubed)
1 (7 oz.) pkg. macaroni rings (cooked)
1 c. grapes (halved)
1/2 c. slivered almonds
3 hard boiled eggs
1 tsp. salt
1 c. mayonnaise
1 c. Cool Whip
(1 c. chopped celery, optional)
(1 sm. jar pimientos, optional)

Combine chicken, celery, onions, pimientos, grapes, almonds, eggs and salt in large bowl. Toss to mix. Fold in mayonnaise and Cool Whip. Chill several hours.

 

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