MEXICAN LASAGNA 
1 lb. ground beef
1 (4 oz.) can tomato sauce
1 pkg. flour tortillas
Mozzarella and cheddar cheese
1 can ranch style beans

Brown ground beef in skillet large enough to add other ingredients. Season meat to taste; drain. Add beans and tomato sauce, heating thoroughly.

In 13 x 9 pan layer tortillas, meat mixture, and cheese (at least 2 layers) ending with cheese. Heat in microwave or oven until cheese is melted.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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