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MEXICAN LASAGNA | |
1 lb. ground beef 1 (4 oz.) can tomato sauce 1 pkg. flour tortillas Mozzarella and cheddar cheese 1 can ranch style beans Brown ground beef in skillet large enough to add other ingredients. Season meat to taste; drain. Add beans and tomato sauce, heating thoroughly. In 13 x 9 pan layer tortillas, meat mixture, and cheese (at least 2 layers) ending with cheese. Heat in microwave or oven until cheese is melted. |
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