1 (16 oz.) pkg. rotelle, lg. shell, zite, or elbow macaroni
1 1/2 lb. sharp Cheddar cheese
1 bunch radishes
2 med. green peppers
1 1/2 c. mayonnaise
2/3 c. milk
3 tbsp. chopped fresh dill or 1/2 tsp. dill weed
3/4 tsp. salt
1/2 tsp. cracked pepper

Prepare macaroni, as label directions; drain. Meanwhile, with sharp knife, cut cheese into 1/2 inch cubes; cut radishes into slices; green peppers into 1/4 inch wide strips.

In large bowl with spoon or wire whisk, mix well mayonnaise, milk, dill, salt and cracked pepper. Gently stir in macaroni, cheese, radishes and green peppers until well coated. Makes 8 main dish servings.