1/2 c. picante sauce
1/2 c. honey
1/2 c. prepared mustard
1/2 c. cider vinegar
1/4 c. Worcestershire sauce
2 tsp. liquid hot pepper sauce
1 tsp. salt
1 tbsp. chopped parsley

Blend honey and prepared mustard, stir in remaining ingredients. Heat to boiling. Yield: 1 1/2 cups.