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CRABMEAT AU GRATIN | |
1 stick butter 1/2 c. flour 1 c. evaporated milk plus 1 (5 oz.) can 2 egg yolks Salt & red pepper to taste 2 pkgs. grated cheddar cheese 1 stalk celery 1 med. onion 2 lbs. crabmeat Paprika In blender or food processor, put celery and onion, add 1/2 cup evaporated milk. Melt butter and add to onion mixture. Heat. Remove from fire. Blend in flour and add milk. Beat in 2 egg yolks, add seasonings and cook 5 minutes. Add crabmeat. Pour in greased casserole. Sprinkle grated cheese on top. Sprinkle paprika. Bake at 375 degrees for 30 minutes. |
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