1 lb. shrimp
1 lg. tomato
1 green pepper
1 med. onion
18 whole mushrooms
18 sm. potatoes
A fifth of red wine of your choice
1/4 c. oregano

Skewer in equal portions the shrimp, tomato, green pepper, onion, mushrooms and potatoes onto skewers. Lay skewers in a 9"x13" cake pan. Marinate in the wine and oregano overnight in the refrigerator. Grill the next day over a hot fire until shrimp is done. Serve with a favorite rice dish. Substitute any beef cubes or seafood for shrimp.