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CHEESE BALL | |
12 oz. Cheddar cheese, grated 16 oz. cream cheese, softened 2 tbsp. minced onion 1/2 green bell pepper, minced 1 sm. jar pimento, drained and minced 1/4 tsp. Worcestershire sauce Salt and pepper 1/2 to 1 c. chopped nuts Mix all ingredients, except nuts, and form into a ball. Roll in nuts, refrigerate. This keeps well and is very good. |
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