2 boneless, skinless chicken breast halves
1/4 c. red French dressing
1/4 c. apricot preserves
1 tbsp. dry onion soup mix

Mix last three ingredients and cover the chicken in a casserole with this mixture. Bake, uncovered for 50 minutes at 350 degrees in conventional oven; at 325 degrees for 35 to 40 minutes in a convection oven, or covered with plastic wrap in a microwave on medium high for 8 minutes, rotating after 4 minutes. Serve over rice. Serves 2.