2 (6 1/2 oz.) cans solid packed tuna
1 (10 3/4 oz.) can mushroom soup
1/4 c. water
1 tbsp. soy sauce
1 (4 oz.) can mushrooms, drained
2 c. canned Chinese noodles
1/4 c. minced onions or chopped green onion tops

Drain tuna and break into bite size pieces. Mix together mushroom sop, water and soy sauce. Combine tuna, mushroom soup mixture and remaining ingredients, except noodles. Place mixture in a buttered casserole dish. Sprinkle noodles over the top. Bake at 375 degrees for 40 minutes. Serves 4-6.