1 lb. ground beef
1/4 c. oatmeal
1/2 tsp. oregano or basil
1 egg
1 clove garlic, minced
2 tbsp. salad oil
1 can French onion or vegetable beef soup
1/4 c. water
3 med. potatoes
3 med. carrots
1 med. onion
1 tbsp. chopped parsley

In medium bowl combine ground beef, oatmeal, oregano, egg and garlic; mix well. Shape into 20 meatballs.

In 10 inch skillet, in hot oil, cook meatballs until browned on all sides. Pour off fat.

Stir soup and water into skillet; stir in potatoes, carrots and onion. Heat to boiling. Reduce heat to simmer for 30 minutes, covered. Add more water if needed. Makes 4 servings.