1/4 c. butter
1 (10 1/2 oz.) bag miniature marshmallows
6 c. Rice Krispies cereal

Melt butter over low heat. Add marshmallows. Stir until melted and well blended. Remove from heat. Stir in cereal until well coated. Press into pan, greased, 13x9. Cool. Cut into squares. Yields: 24.