1 (10 oz.) bag vegan all-natural marshmallows (I use Dandies)
5 1/2 to 6 cups brown crisped rice
6 tbsp. butter

Melt butter in a large deep skillet on low heat. Add marshmallows, stirring constantly until gooey and melted. Stir in crisped rice until well-mixed. Press into greased, 9-inch pan and cool for 8 minutes.

Cut and enjoy!

Submitted by: Sana