8 oz. cooked chicken breast, ground or coarsely chopped
1/4 c. finely chopped red peppers
3 drops Tabasco
1/2 c. sour cream
1/2 c. plain yogurt
2 lg. cloves garlic, minced
Salt and pepper
2 oz. chopped green chilies
1/4 c. chopped pecans

Combine all ingredients and mix well. Cover tightly in crock; chill at least 2 hours. Serve with crackers and party bread or use as filling for cherry tomatoes or hard boiled eggs.