1/2 c. chopped celery
3 tbsp. chopped onion
1 tbsp. butter
2 c. cut up cooked chicken
1 c. grated Cheddar cheese
Pillsbury Buttermilk Biscuits, cut in quarters
1 can cream of mushroom soup
1/2 c. milk
Crushed potato chips

Saute celery and onion in the butter. In a greased casserole dish layer chicken, then shredded cheese. Add celery and onion mixture. Place biscuits cut in quarters on top. Simmer mushroom soup and milk. Pour over all and add crushed chips on top. Bake at 350 degrees, covered for 1 hour.