Makes 3 loaves.

2 pkg. yeast
1/2 c. oil
3 c. water (lukewarm)
6 to 8 c. flour
1 tbsp. salt

Put all in one big pan and mix with hands. Knead about 10 minutes. Leave in pan and cover ball with oil, poke and knead 3 times. Grease tins and bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.