2 pkgs. dry beans
1 pkg. bacon, cut up
1 sm. glass bottle ketchup
4-5 handfuls of brown sugar
1 sm. onion, chopped
1 sm. can tomato paste
Molasses
Salt
Pepper

Mix all ingredients in crock pot. Fill with water. Let stand in refrigerator overnight. Cook in crock pot all day (about 14 hours) or until brown. Leftovers may be frozen.