24 Oreo cookies, ground
4 tbsp. butter
1 qt. chocolate chip mint ice cream (or your favorite)
1 can fudge topping
1 tub Cool Whip

Grease 13"x9"x2" dish. Melt butter, mix with ground Oreos making crust in greased pan. Slice ice cream, lay on crust. Pour fudge topping over top. Partially freeze. Remove from freezer. Spread Cool Whip on top. Re-freeze.