6 eggs
1 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla

In large bowl beat 6 egg whites stiff. Add 1/2 cup sugar gradually. In small bowl beat egg yolks until lemon colored. Add remaining sugar, salt and vanilla. Sift flour in yolk mixture all at once and fold gently. Add this to meringue, fold again gently. Bake in ungreased 9" round tube pan in 325 degree oven for 1 hour. Cool upside down on rack.