1 box lemon cake mix (Duncan Hines is the best)
1 pkg. instant lemon pudding
Juice from 1/2 lemon
1 roll original fruit-flavored "Life Savers"

Follow the recipe on the mix package for poundcake. Add lemon juice. Bake in a tube pan according to the directions.

FROSTING:

2 1/2 c. of confectioner's sugar
1/2 stick of butter
1 to 2 tsp. lemon juice
Enough sour cream to make the mixture the desired consistency for spreading good and thick.

Crush the "Life Savers" into small pieces between two sheets of plastic wrap and sprinkle generously on top of the frosting.