4 lg. egg whites
1 1/2 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract (opt.)
1 tsp. vanilla
1 tsp. vinegar
1/2 c. whipping cream, whipped
1 pkg. (env.) Dream Whip, whipped
1 square (or more) bitter chocolate, coarsely grated or shredded in curls

Line glass pie plate with brown paper, extending above edge of plate. Fold down and press into plate as smoothly as possible.

Beat egg whites until frothy, add salt, vinegar, extracts and continue beating until stiff. Add sugar gradually and beat until very stiff. Spread in pie plate and bake at 275 degrees for 1 hour. Turn off oven and let stand 20 minutes. Remove from oven and turn upside down onto large plate. Carefully pull off brown paper. Let cool completely. Fill with mixtures of cream. Sprinkle with chocolate. Refrigerate overnight or about 8 hours.