1 lb. sausage (link or loose)
6 eggs
2 c. milk
6 slices bread, cubed
1 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Fry, drain, and cool sausage. Beat eggs and milk until fluffy. Add remaining ingredients to egg and milk mixture (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 minutes at 350 degrees. Serves 10-12. Do not freeze.