2 lbs. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 c. chopped onion
2 c. sour cream (or less)
1 can cream of chicken soup
1/4 tsp. pepper
2 c. grated cheddar cheese

Mix well. Pour in 9 x 13 inch pan. Mix 3 cups crushed corn flakes with 1/4 cup butter and cover top of potato mix. Bake at 350 degrees for 45 minutes.