1 can bing cherries, pitted (2 1/2 c.)
1 c. crushed pineapple
2 (3 oz.) pkg. black cherry Jello
12 oz. Coca Cola
1 c. chopped pecans

Drain juice from cherries and pineapple. Add water, if necessary, to make 2 cups. Bring juice to boil and pour over Jello, stirring until completely dissolved. When cool, add Coca Cola. Stir and chill until partially congealed. Add drained fruit and nuts, turn into 1 1/2 to 2 quart mold which has been rinsed with cold water. When firm, unmold on salad greens and serve with thinned cream cheese. Serves 8 to 10.