2 or 3 cans Swanson's canned chicken
2 cans cream of mushroom soup
2 c. elbow macaroni, uncooked
1/2 c. American cheese, cut up
2 c. milk

Blend together soup and milk; add cheese, chicken and macaroni. Mix well and place in covered casserole dish. Place in refrigerator overnight. Bake at 350 degrees for 1 hour. Take cover off 15 or 20 minutes before done to let brown. Great with turkey, too.