2 (6 1/2 oz.) cans white tuna
1 (10 1/2 oz.) can mushroom soup
2 c. cooked elbow macaroni
1/4 c. chopped green pepper
1/4 tsp. oregano
1 c. milk
1/4 c. chopped onion
1/2 to 1 tsp. curry powder

Combine ingredients in 2 quart casserole dish. Bake in oven 350 degrees for 20 to 35 minutes.