1/2 c. butter
4 sq. baking chocolate
4 eggs
2 c. sugar
2 tbsp. light corn syrup
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 c. whole nuts

Melt butter and chocolate. Cool. Add remaining ingredients. Stir to moisten. Pour in 9 x 13 greased pan. Bake at 350 degrees for 25-30 minutes.