1/2 c. butter (1 stick)
1 c. sugar
1 c. flour
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. nutmeg
1 lb. can chocolate syrup

Cream butter and sugar, add eggs, vanilla, and syrup. Heat thoroughly and add dry ingredients. Stir in nuts and spread in buttered pan (15x10x1). Bake at 350 degrees for 25 to 30 minutes.