1 (6 oz.) pkg. chocolate chips
1/4 c. butter
2 c. Bisquick
1 c. Eagle Brand
1 egg, beaten
1 c. chopped nuts

In large saucepan, over very low heat, melt chips and butter, stirring occasionally until well blended; remove from heat. Add Bisquick and Eagle Brand and egg. Stir well. Stir in nuts. Pour into lightly greased 9x13 inch pan. Bake 20 to 25 minutes at 350 degrees. Cool slightly. Cut into squares.