6 oz. lasagne noodles
1/4 tsp. dried oregano, crushed
1 (15 oz.) can spaghetti sauce
1/2 lb. ground beef
1 c. cream style cottage cheese
1 (6 oz.) pkg. sliced mozzarella cheese

Cook noodles in boiling water following package directions; drain. Add oregano to spaghetti sauce. In greased 10 x 6 x 1/2 inch baking dish, make layers in order; half each noodles, cottage cheese, mozzarella cheese slices, meat and spaghetti sauce. Repeat. Bake in moderate oven at 375 degrees about 30 minutes. Let stand 10 minutes before serving.