1 (17 oz.) can English peas, drained
1 (8 oz.) can water chestnuts, drained & chopped fine
4 boiled eggs
1 pkg. dry HIDDEN VALLEY® salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 (3 1/2 oz.) jar Baco's
1 sm. head lettuce, chopped fine

In large bowl, make one layer of lettuce (use 1/2 head), add peas, chestnuts, eggs, Baco's and dry dressing mix. Add other 1/2 lettuce head. Mix sour cream and mayonnaise and spread on top. Cover and chill 2 hours or more, overnight is better.

Hemphill, TX