8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 pt. whipping cream
4 pkgs. lady fingers
1 can blueberries or topping of your choice

Note: 10 inch springform pan, so you can remove it to serve.

Whip cream until it peaks. In a separate bowl beat cheese, sugar and vanilla until mixed. Blend mixture to cream, do not over mix.

In a springform pan line sides and bottom with lady fingers. Pour 1/2 mix in pan then top with more lady fingers, more cream and more fingers, end with fingers. Chill then top with blueberries.