1 Jiffy cake yellow cake mix
1 (8 oz.) cream cheese
1 lg. pkg. instant vanilla pudding
1 lg. can crushed pineapple
1 lg. Cool Whip
Crushed nuts

Mix cake as directed. Pour into 9x13 pan. Bake at 350, 10 to 15 minutes. Cool and spread drained pineapple on cake.

Beat cream cheese with 1/2 cup milk until smooth and spoon over pineapple. Mix pudding with 2 cups milk and pour over cream cheese. Top with Cool Whip and sprinkle nuts over top. Refrigerate until set.