1 stick butter
1 c. brown sugar
1 c. flaked coconut
2 c. rice crispies
1 c. chopped nuts
1 c. chopped dates

Mix nuts, coconut and rice crispies in a bowl. Melt butter. Add sugar and dates. Stir while boiling for 7 minutes, at low heat. Pour over dry ingredients. Mix all together. Make into 50 little balls and roll in confectioners' sugar.