1 lb. ground chuck or deer burger
1 can cream of mushroom soup
1 lb. Mexican Velveeta, mild or hot
1 pkg. taco seasoning

Brown meat with taco seasoning. Melt cheese in soup in a saucepan. Mix meat mixture and soup mixture together. Serve with tortilla chips. Can be kept warm for serving in a crock pot. Can use cream of onion soup instead of cream of mushroom.