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MEXICAN CHEESE SNACKS | |
1 lb. grated Cheddar cheese 1 lb. grated Jack cheese 6 eggs 1 c. evaporated milk 1 sm. can diced green chilies Stir all ingredients and pour into a 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Cut into 2 x 2 inch squares and serve warm. |
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