1 sm. pkg. instant rice, cooked as directed (6 serving size)
2 lb. zucchini, cooked 15 minutes in salted water, drain and chop

1 c. sharp Cheddar, grated
1/2 c. thinly sliced onions
1/3 c. cooking oil
1/3 c. chopped fresh parsley
Dash of rosemary
1 lg. clove garlic, minced
Salt, pepper, paprika to taste
3 eggs, slightly beaten

Bake in 2-quart greased casserole in 350 degree oven for 20-30 minutes. Flat dish speeds baking. Serves 8.