2 c. cooked brown rice
1/2 tsp. turmeric
1 1/2 tsp. curry powder
2 tbsp. honey
1 (20 oz.) can unsweetened crushed pineapple
2 c. grated zucchini
1/3 c. chopped chives
1/2 c. raisins

Cook zucchini and chives in salted water until tender, about 3 minutes. Add raisins for last minute of cooking. Drain well. Add spices and honey to brown rice, then mix with vegetables. Drain pineapple, mix in gently with rice- vegetable mixture. Serve hot.