Fresh white bread
1 can cream of mushroom soup
Parmesan cheese, grated
1 lb. bacon

Remove crusts from bread, cut 3 rectangles in each piece. Spread with soup - don't dilute. Sprinkle with cheese. Cut bacon in half. Roll bread and roll bacon around opposite way. Stick with a toothpick. Bake at 350 degrees until crisp. One pound of bacon makes approximately 36.