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CRACKER CANDY | |
Lay 40 saltine crackers in foil lined pan. 1 c. brown sugar 2 sticks (1/2 lb.) butter (You cannot substitute butter.) Boil 3 minutes. Pour over saltine crackers and bake 5 minutes at 400 degrees. Remove and cover with large package of milk chocolate bits. Spread MILK chocolate bits over top and let cool. Break into pieces. |
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