3/4 c. melted butter
1 1/4 c. flour
3/4 c. chopped pecans
8 oz. cream cheese
3 c. milk
1 c. powdered sugar
12 oz. Cool Whip (half at a time)
1 sm. box chocolate pudding
1 sm. box vanilla pudding

Combine butter, flour and pecans in oblong dish. Bake 15 minutes in 350 degree oven; cool. Combine cheese, sugar, half of Cool Whip. Pour onto crust. Then chill one hour. Combine puddings and milk and heat until firm (like pudding). Pour onto first layer and add other half of Cool Whip.