3 eggs
3/4 c. sugar
3/4 c. Karo
1/2 c. milk
1/2 c. pecans
1/8 tsp. salt (pinch)
2 tbsp. butter
1 tsp. vanilla

Beat eggs; add sugar, syrup, and melted butter. Add vanilla and pecans. Put in unbaked pie shell and bake approximately 40 minutes or until firm.