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OUR FAVORITE APPLE CRISP | |
1 c. brown sugar 1 1/2 c. flour 3/4 tsp. baking powder 1/2 c. melted butter 6 Haralson apples, sliced & peeled 1 c. sugar 1 tbsp. flour 1 1/2 tsp. cinnamon Blend the brown sugar, flour and baking powder. Stir in the butter until mixture is crumbly. Combine apples, sugar, 1 tablespoon flour and cinnamon. Spread this in a 9 x 13 inch pan and cover with the crumbly mixture. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Serve warm with ice cream for a special treat. |
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