4 lg. onions, sliced into 1/8-inch slices
4 med. apples, peeled and sliced into 1/8-inch slices
6 slices cooked bacon, crumbled (reserve fat)
2 slices white bread, cubed
3/4 c. chicken broth (preferably homemade)

Layer onions, apples and bacon in a 2-quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350 degrees for 45 minutes.

While baking, saute bread cubes in 2 tablespoons bacon fat. Uncover casserole and dot with bread cubes and bake for an additional 15 minutes. Serves 4.