6 oz. salad olives - drained and finely chopped
5 eggs - beaten
1 lb. cheddar cheese - grated
1 tsp. Tabasco sauce
1 tsp. Worchestershire sauce
1/2 tsp. garlic powder
1 c. milk (not skim)

In greased 9 x 13 pan, spread olives on bottom. Mix remaining ingredients and pour over olives.

Bake at 350°F for 35 minutes. Cut into 1-inch squares.