1 (5 oz.) jar bacon cheese or Old English cheese
4 tbsp. butter
Dash bottled hot pepper sauce
Dash Worcestershire sauce
3/4 c. sifted all-purpose flour
1 sm. jar (about 30) med. stuffed olives

Put cheese and butter in a bowl and let sit at room temperature (to soften). Blend cheese and butter together until light and fluffy. Add pepper sauce and Worcestershire sauce; mix well. Stir in flour, mix to form a dough.

Divide dough into 30-32 small balls. Shape around drained olives. Place on ungreased baking sheet. Bake at 400 degrees for 12-13 minutes or until golden brown. Note: Can be frozen to store and baked just before served.