1 lg. can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick butter
1 1/2 c. chopped nuts

Mix pineapple (with juice) and pie filling; pour into 9 x 13 inch dish. Pour cake mix on top of mixture and press firmly with a spoon. Melt butter and drizzle on top of cake mix. Sprinkle with nuts. Bake at 325 degrees for 1 hour.