2 c. cooked squash
1 1/2 c. plus 2 tbsp. sugar
1 lg. can evaporated milk
3 egg yolks
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. ginger
2/3 stick butter
8 tbsp. flour
1 1/2 tsp. vanilla

Combine everything, pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.