2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
4 beaten eggs
1 (16 oz.) can pumpkin
1-1/2 c. sugar
1 c. cooking oil

Preheat oven to 350 degrees. Stir together flour, baking powder, cinnamon, soda and salt. Combine eggs, pumpkin, sugar and oil; beat well. Add dry ingredients to pumpkin mixture, beat until well blended. Spread batter in an ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 minutes. Cool. Frost with cream cheese frosting. Cut into bars. Makes 36.