6 chicken breasts (halved & boneless)
4 tbsp. butter
1/2 c. port wine
1/2 c. chicken broth
2 onions, sliced
1/2 c. whipping cream
1 tbsp. flour
2 oz. sliced almonds

Melt butter, saute chicken for a few minutes. Add salt and pepper, wine, broth and onions. Cover and simmer until chicken is tender (about 20 minutes). Remove chicken. Reduce sauce by boiling very fast. Add cream to which you have added 1 tablespoon flour. Taste for seasoning. Sprinkle with almonds and serve. A really great company dish and simple.