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AUNT RUTH'S CHEESE CAKE | |
CRUST: 1/2 c. sugar 2 c. flour 2 eggs 1 tsp. baking powder Pinch salt 1/4 lb. butter, melted and cooled Mix by hand in large bowl. Press crust in 9 x 13 inch Pyrex dish. FILLING: 1 c. sugar 1 qt. milk 2 (8 oz.) pkg. cream cheese 2 tbsp. flour 1 tsp. vanilla 4 eggs Juice of 1 lemon Mix well with electric beater. Pour into prepared crust. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour. Better when baked the day before being served. |
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